Nando’s Chicken
Flame-grilled, juicy, spicy… there’s a reason Nando’s chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it’s basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent.
And now for the fun part, the PERi-ometer. When it comes to options, we’ve got you covered because you control how hot you want it. So whether you like it Extra Hot, Medium or Plain…ish, there’s something for every spice level. And when you want to mix it up, keep an eye out for guest spices hitting our menu. Like Mango & Lime, Spiced Clementine or Garlic BBQ – there for a good time, not a long time.
Have any food allergies, dietary requirements or questions about the menu? Our team are always happy to help – just ask.